Starters

Galway Bay Mussels in a Garlic and White Wine Sauce

Golden Fried Wedge of Brie with Mixed Berry Compote, Petit Salad

Tower of Warm Smoked Salmon, Baby Potato and Sauce Hollandaise

Tiger Prawns Sauteed in Garlic Butter, Served with Salad and Sweet Chilli Dressing

 

Main Course

Choice of Freshly Caught Fish

Poached Salmon
Oven Baked Cod
Pan Fried Seabass

And Sauces – Whole Grain Mustard, Beurre Blanc, Mussel Cream Sauce

Pan Fried 8oz Sirloin Steak, Grilled Tomato stuffed with Mushroom Duxelle, Celeriac and Potato Gratin

Seared Breast of Chicken stuffed with Black Pudding Farce, Red Wine Jus

Vegetarian option available upon request

 

Desserts

Warm Apple Pie, Fresh Cream Chantilly

Selection of Ice-creams or Sorbets in a Wafer Basket

Warm Chocolate Brownie, Topped with Chocolate Sauce and Vanilla Ice-cream

Sticky Toffee Pudding topped with Chocolate Ice-cream and Butterscotch Sauce

Selection of Irish Cheeses and Crackers

Tea & Coffee